---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Yogurt Deviled Eggs
  Categories: Eastern, Egg
       Yield: 12 servings
  
       6    Hard-cooked eggs
     1/4 c  Plain yogurt
       1 ts Instant minced onion
       1 ts Parsley flakes or freeze
            -dried chives
       1 ts Lemon juice or dry vermouth
     3/4 ts Prepared mustard
     1/4 ts Salt
     1/4 ts Worcestershire sauce
     1/8 ts Pepper
         ds Paprika
  
   Cut eggs in half lengthwise. Remove yolks and set whites aside. mash yolks
   with a fork. Blend in remaining ingredients. Refill whites using about 1
   tablespoon yolk mixture for each egg half.
  
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