---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Anchovy Deviled Eggs
  Categories: Appetizers, Seafood
       Yield: 12 Servings
  
            WALDINE VAN GEFFEN VGHC42A
      12    Eggs; hard-boil, peel, halve
            -lengthwise
     1/2 c  Mayonnaise
       2 tb Anchovies; mince
       1 ts Dijon mustard
       1 ts Lemon juice
       2 tb Parsley; mince
            Salt and pepper
            Capers
  
   Remove yolks from eggs and mash in bowl. Stir in mayonnaise, anchovies,
   mustard, lemon juice, 1 tablespoon parsley and salt and pepper to
 taste.
   Place filling in pastry bag. Pipe filling into egg whites. Garnish with
   capers and remaining parsley. Cover and chill until serving time.
   
       120    cal, 9 gr fat, 68% fat.
  
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