---------- Recipe via Meal-Master (tm) v8.05
  
       Title: MEXICAN DEVILED EGGS
  Categories: Appetizers, Dairy, Tex-mex
       Yield: 16 Eggs
  
 -------------------------WALDINE VAN GEFFEN
 VGHC42A-------------------------
       8    Eggs; hard-cook, halve
     1/2 c  Cheddar; shred
     1/4 c  Mayo
     1/4 c  Salsa
       2 tb Green onions; slice
       1 tb Sour cream
            Salt
  
   Mash the yolks with cheese, mayo, salsa, onions, sour
   cream and salt. Evenly fill the whites. Serve
   immediately or chill until ready to serve.
   
   Source: Taste of Home.
  
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