*  Exported from  MasterCook  *
 
                            Scrambled Eggs (Mf)
 
 Recipe By     : COOKING MONDAY TO FRIDAY SHOW #MF6616
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Egg-Bkf                          Categories
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    eggs -- lightly beaten
    1      tablespoon    snipped chives
                         salt and pepper
    1      tablespoon    unsalted butter
 
 Add salt and pepper and chives to eggs. In a small skillet, slowly melt
 butter over low heat. When foaming subsides, add the eggs and stir
 continuously over very low heat until the eggs form into a soft creamy
 mass. When they have almost entirely congealed, remove skillet from heat
 and continue to stir until silky velvet small curds are formed. Serve
 immediately.
 
 Yield: 1 serving
 
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 Busted for you by Gail Shermeyer <4paws@netrax.net>
 
 
 
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