*  Exported from  MasterCook  *
 
                            Stuffed Eggs Supreme
 
 Recipe By     :
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    egg -- hard cooked
    7 1/2  ounces        crabmeat -- drained and flaked
      1/4  cup           celery -- finely chopped
    1      tblsp.        lemon juice
      1/4  cup           onion -- finely chopped green
    1      tblsp.        parsley -- minced
      1/2  cup           mayonnaise
      1/2  teaspoon      salt
 
  Cut eggs in half lengthwise and remove yolks.  Mash yolks and combine with
 crabmeat, celery, lemon juice, onions, parsley, mayonnaise and salt.  At
 serving time, stuff egg whites with mixture.
 
                    - - - - - - - - - - - - - - - - - -