MMMMM----- Recipe via Meal-Master (tm) v8.05
 
       Title: Zucchini Frittata
  Categories: Italian, Eggs, Cheese
       Yield: 4 Servings
 
       6 lg Eggs
       4 T  Butter or margarine
       1 md Onion, thinly sliced
       2 T  Chopped parsley
     1/3 c  Parmesan cheese
       1 T  Olive oil
       3 ea Zucchini, sliced thin
       2 ea Garlic cloves, chopped
 
   Beat eggs with salt and pepper in medium bowl. Melt 2 T butter with
   olive oil in heavy skillet. When butter foams, add onions and saute
   over medium heat. Add zucchini, parsley, and garlic until lightly
   browned. Remove zucchini with slotted spoon and stir into egg
   mixture. Melt remaining butter in skillet, when butter foams, add egg
   mixture and cook over medium heat for 5-6 minutes until bottom of
   frittata is brown. Place large plate on top of frittata and turn
   over. Cook 5-6 minutes on the other side. Serve hot.
 
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