MMMMM----- Recipe via Meal-Master (tm) v8.05
       Title: Pepperoni Frittata
  Categories: Italian, Eggs
       Yield: 6 Servings
       1 c  Onions
       1 c  Cauliflower, cooked
       5    Eggs, slightly beaten
       5 oz Pepperoni, sliced
       1    Zucchini, thinly sliced
       3 T  Olive oil
     1/3 c  Parmesan cheese
   In medium skillet, saute onions and zucchini in oil until tender. Add
   cauliflower. In a bowl, stir eggs, cheese, and pepperoni until
   blended. Pour over vegetables in skillet. Cook over low heat about 15
   minutes until set. If surface is moist, run skillet under broiler one
   minute or less to set the surface. Serve from skillet or slide onto
   serving plate. Cut into pie shaped wedges to serve.