*  Exported from  MasterCook  *
 
                             Canadian Souffles
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Cheese/Eggs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       Tb           Butter
    3       Tb           Parmesan cheese, grated
    6                    Eggs, separated
    8       Oz           Cream cheese (soft)
    1       C            Grated cheddar cheese
      1/2   C            Sour cream
    3       Tb           Chopped pimento
    1       Tb           Chopped chives
      3/4   Ts           Dry mustard
      3/4   Lb           Canadian bacon, diced
 
   Butter bottom and sides of individual souffle dishes and sprinkle with
   Parmesan cheese.  Beat egg yolks until thick and lemon colored, about 5
   minutes.  Beat in cream cheese, cheddar cheese, sour cream, pimento, chives
   and mustard.  Using clean, dry beaters, beat egg whites until stiff.
   Gently, fold into yolk mixture; fold in Canadian bacon.  Turn souffle into
   souffle dishes.  Bake at 350 degrees 25-30 minutes.  Souffle is done when a
   knife inserted in center comes out clean.
  
 
 
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