---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Vegetable Frittata
  Categories: Vegetables, Cheese/eggs
       Yield: 8 servings
  
     1/3 c  Chopped onion                     2/3 c  Chopped green pepper
       1 tb Butter                              4 tb Olive oil
   1 1/2 c  Scrubbed, chopped zucchini          2 ea Minced garlic cloves
     1/2 ts Salt                              1/4 c  Peel, seed and chop tomatoe
       6 ea Large eggs, beaten             
  
   In skillet, cook onions and green pepper in butter and 2 tablespoons olive
   oil, stirring, 5 minutes.  Add zucchini, cook covered 4 minutes.
    Add garlic, salt and tomato, cook stirring, 5 minutes.  Transfer to bowl.
   Cool.  Add eggs.  Over medium heat, heat 2 tablespoons olive oil in 10
   ovenproof skillet.  Add egg mixture, cook 3-5 minutes till underside is
   set.  Bake preheated 400 F dregrees oven for 1 to 2 minutes till puffed and
   golden.  Cut into wedges.
  
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