---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Frittata Ranchera
  Categories: Cheese/eggs, Mexican
       Yield: 5 servings
  
       3 tb Butter or margarine, melted       1/2 c  Chopped onion
     1/2 c  Chopped green bell pepper         3/4 c  Cubed cooked ham
       2 c  15 oz ranch style beans             8 ea Eggs
       2 tb Water                          
  
     Saute onion and green pepper in 1 tablespoon butter; stir in ham and
   beans. Heat to warm; remove from sillet.   Meanwhile, beat together eggs
   and water.   Heat remaining butter in skillet until just hot enough to
   sizzle; add eggs. Cook over low heat until eggs are set. Pour heated bean
   mixture evenly over eggs; cover tightly. Cook until eggs reach desired
   doneness. Cut into wedges to serve. Serves 4-6
  
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