MMMMM----- Recipe via Meal-Master (tm) v8.05
  
       Title: SALMON DEVILED EGGS
  Categories: Appetizers, Cheese/eggs
       Yield: 16 Portions
  
    8.00    Hard boiled eggs
    6.50 oz Canned salmon
    5.00 tb Tartar sauce
    0.25 ts Dill, dried
    0.25 ts Salt
    0.13 ts Pepper
  
   Hard boil and cool eggs. Split lengthwise, scoop out center, mash and
   mix with salmon, tartar sauce, dill, salt and pepper. Fill eggs back
   up and chill.
   
   Source: Alaska Seafood Cookbook Reprinted by permission from the