*  Exported from  MasterCook  *
 
                                Curried Eggs
 
 Recipe By     : Elizabeth Powell
 Serving Size  : 2    Preparation Time :0:20
 Categories    : Eggs                             Luncheon
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      small         hard-boiled eggs -- shelled & warm
      1/4  cup           butter
      1/2  teaspoon      salt
      1/2  teaspoon      paprika
      1/2  teaspoon      black pepper
      1/2  teaspoon      curry powder
 
      Prick the eggs all over with a fork. Melt butter in small skillet and add
 the eggs. Cook until light brown, rolling eggs in butter constantly. Sprinkle
 salt and spices over eggs, shake skillet to coat eggs evenly and turn onto a
 serving dish.
 
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