MMMMM----- Recipe via Meal-Master (tm) v8.05
  
       Title: YOGURT DEVILED EGGS
  Categories: Appetizers, Cheese/eggs
       Yield: 12 Servings
  
    6.00    Hard-cooked eggs
    0.25 c  Plain yogurt
    1.00 ts Instant minced onion
    1.00 ts Parsley flakes or freeze
            -dried chiv
    1.00 ts Lemon juice or dry vermouth
    0.75 ts Prepared mustard
    0.25 ts Salt
    0.25 ts Worcestershire sauce
    0.13 ts Pepper
    1.00 ds Paprika
  
   Cut eggs in half lengthwise. Remove yolks and set whites aside. mash
   yolks with a fork. Blend in remaining ingredients. Refill whites
   using about 1 tablespoon yolk mixture for each egg half.
  
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