*  Exported from  MasterCook  *
 
                               ARMADILLO EGGS
 
 Recipe By     : 
 Serving Size  : 15   Preparation Time :0:00
 Categories    : Appetizers                       Cheese/eggs
                 Tex-mex
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   lb           Monterey Jack Cheese
      1/2   lb           Sharp cheddar cheese
      1/2   lb           Hot pork sausage*
    1 1/2   c            Bisquick mix
    1                    Egg
    1       pk           Pork flavor Shake 'n Bake
   20                    Whole jalapeno peppers**
 
   *Jimmy Dean Sausage brand is best **Use 20-30
   peppers-may use fresh, but success reported when using
     bottled or canned
   
   Slice peppers in half lengthwise and scrape out all
   the seeds (wear gloves).  Try to keep both halves near
   each other as you have to put them back together
   later. Mix bisquick, raw sausage & cheddar cheese.
    Stuff each pepper with Monterey Jack cheese and put
   the halves back together. Grab a handful of bisquick
   mixture and mold around pepper in shape of elongated
   egg. Use enough to cover pepper wiell. Dip armadillo
   egg in beaten egg and roll in Shake 'n Bake.  Bake on
   broiler pan (can use cookie sheet) at 350 degrees for
   25 minutes or until crisp.
   
   Posted by Sandra Stone
  
 
 
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