*  Exported from  MasterCook  *
 
                               ARMADILLO EGGS
 
 Recipe By     : 
 Serving Size  : 15   Preparation Time :0:00
 Categories    : Cheese/Eggs                      Tex-Mex
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  pound         Monterey Jack Cheese
      1/2  pound         Sharp cheddar cheese
      1/2  pound         Hot pork sausage*
    1 1/2  cups          Bisquick mix
    1                    Egg
    1      package       Pork flavor Shake 'n Bake
   20                    Whole jalapeno peppers**
 
 *Jimmy Dean Sausage brand is best **Use 20-30 peppers-may use fresh, but 
 success reported when using bottled or canned 
 
 Slice peppers in half lengthwise and scrape out all the seeds (wear gloves).  
 Try to keep both halves near each other as you have to put them back together 
 later. Mix bisquick, raw sausage & cheddar cheese.
 Stuff each pepper with Monterey Jack cheese and put the halves back together. 
 Grab a handful of bisquick mixture and mold around pepper in shape of 
 elongated egg. Use enough to cover pepper wiell. Dip armadillo 
 egg in beaten egg and roll in Shake 'n Bake.  Bake on broiler pan (can use 
 cookie sheet) at 350 degrees for 25 minutes or until crisp.
 
  Posted by Sandra Stone
 
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