*  Exported from  MasterCook  *
 
                               EGGS BENE-LOX
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cheese/eggs                      Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Egg
    1                    Slice toast OR
      1/2                English muffin, toasted
                         Sour cream
    1       tb           Hollandaise sauce (#25)
    1       sl           Lox
                         Kosher caviar
 
   Soak toast in sour cream and place in ramekin or small
   baking dish.  Cover toast with lox and break egg on
   top.  Bake in 350 F. oven for abt. 12 to 15 min., or
   until egg is set. Remove from baking dish. Add
   Hollandaise Sauce and sprinkle with caviar. Serve
   immediately.
  
 
 
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