*  Exported from  MasterCook II  *
 
                       Next Day Broccoli and Scrambled Eggs
 
 Recipe By     :COOKING MONDAY TO FRIDAY SHOW #6607
 Serving Size  :      Preparation Time :
 Categories    :New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
        2  slices        toast
                         cooked leftover broccoli (reheat in microwave or double
        2  tablespoons   butter
        2                eggs, -- lightly beaten
                         salt and Tabasco sauce
 
 
 Set toast in bottom of a deep bowl. Reheat broccoli in microwave or in a
 double boiler. Heat butter in a skillet until golden. Scramble the eggs and
 cook them until almost scrambled but not quite cooked. Remove eggs from
 heat and continue to stir until heat of eggs cooks remaining ones; season
 to taste with salt and Tabasco sauce. Spoon eggs over toast; center
 broccoli in middle and dig in!
 
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