---------- Recipe via Meal-Master (tm) v8.02
  
       Title: BRUNCH EGGS
  Categories: None
       Yield: 1 servings
  
       2 lb Spicy sausage
      12    Eggs, slightly beaten
       4 c  Milk
       2 ts Dry mustard
     1/2 ts Salt
       4    Slices white bread, cubed
       2 c  Grated cheddar cheese
  
   Brown and drain sausage.  Mix together eggs, milk, dry
   mustard and salt. Stir in cubed bread.  Add cheddar
   cheese and sausage.  Pour into greased 9x13 baking
   pan.  Refrigerate overnight.  Bake at 350~F for 1
   hour. Test with knife.
   
   Optional:  Can add mushrooms and peppers, or can
   eliminate sausage.
  
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