---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CAULIFLOWER CHEESE SOUFFLE
  Categories: Eggs
       Yield: 4 servings
  
       2 c  Chopped cauliflower
            Water
   2 1/2 tb Butter
   2 1/2 tb Flour
   1 1/2 c  Warm milk
            Salt
     1/2 c  Grated Gouda cheese
       6    Eggs, separated
  
   Steam cauliflower above water until tender,cool
   slightly and chop fine;set aside.Melt butter in a
   saucepan.Stir in flour over low heat, cook and stir
   for a couple of minutes or until golden brown.Remove
   from heat and stir in milk,beating with a wire whisk
   to make very smooth.Return to heat and bring to a
   quick boil,then reduce heat to simmer.Add cheese and
   salt.Cook for 3 to 4 minutes or until thickened,
   stirring all the time;remove from heat. Now separate
   eggs and beat yolks,adding white sauce slowly,then
   stir in cauliflower.Beat egg whites until stiff.Fold
   into mixture and spoon into a greased 2 qt.souffle
   dish. Bake in a pan of hot water in a preheated 375
   degree oven for 35 to 40 minutes.Serve
   immediately.Makes 4 to 5 servings.
  
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