*  Exported from  MasterCook  *
 
                          Cornbread Quiche Squares
 
 Recipe By     : Pillsbury January 1994: Appetizers and Snacks (#155)
 Serving Size  : 24   Preparation Time :0:45
 Categories    : Cheese/Egg                       Quiche
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   11      ounces        cornbread twists -- refrigerated
   10 1/2  ounces        asparagus -- canned and drained
                         - cut into 1 pieces
    2      ounces        pimiento -- drained and diced
    2                    green onions -- sliced
    1      cup           half and half
    1      teaspoon      dry mustard
      1/4  teaspoon      ground ginger
      1/4  teaspoon      crushed red pepper
    5                    eggs -- or equivalent
                         egg substitute
    1      cup           shredded Swiss cheese
      1/2  cup           shredded cheddar cheese
 
 Heat oven to 375°F.
 
 - Unroll dough into rectangle. Place in ungreased 13x9-inch pan; press over
 bottom and 1 inch up sides to form crust.
 
 - Firmly press perforations to seal. Bake at 375°F. for 5 minutes. (Dough
 will look underdone.) Remove from oven.
 
 - Spoon asparagus, pimiento and onions evenly over crust. In medium bowl,
 combine half-and-half, mustard, ginger, red pepper flakes and eggs; mix well.
 Pour over crust. Sprinkle cheeses evenly over egg mixture.
 
 - Bake at 375°F. for 20 to 30 minute or until knife inserted in center comes
 out clean. 
 
 - Cut into squares. Serve warm. 24 appetizers. [100 cals 6 g fat]
 
 SW VARIATION:  Substitute roasted and diced zucchini for the asparagus. Serve
 with a chunky, fresh salsa.
 
 [mcRecipe / patH 23 Au 96]
 
                    - - - - - - - - - - - - - - - - - -
 
 NOTES : This appetizer tastes best when the vegetable is overcooked.  Best price
on Green Giant Asparagus Spears is restaurant supply and buyers coops (like Price
Club).	 Add a little fresh lemon juice to refresh after draining and cutting.
 Oven rack in center position.  Use reduced fat or fat free cheese.
 Nutr. Assoc. : 2897 0 0 0 0 0 0 0 0 0 0 0 0