*  Exported from  MasterCook  *
 
                           Egg Croquettes Malfel
 
 Recipe By     : Smart Shopper’s Cookbook
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main Dish                        Meatless
                 Budget
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      can           cream of celery soup (10 1/2 oz) -- condensed
    8                    hard cook eggs -- finely chopped
      3/4  cup           dry bread crumbs
    2      tablespoons   parsley -- minced
    2      tablespoons   minced onion
    1      tablespoon    celery -- minced
      1/2  teaspoon      salt
      1/8  teaspoon      pepper
    2      tablespoons   shortening
      1/3  cup           milk
      1/2  teaspoon      thyme
 
 Mix 3 tablespoons soup with eggs, 1/4 cup bread crumbs, parsley, onion, =
 celery, salt and pepper. Chill 1 hour. Form into 8 croquettes. Roll in =
 remaining bread crumbs. Fry croquettes slowly in shortening until =
 browned on all sides. Combine remaining soup with milk and thyme. Heat. =
 Serve as sauce over croquettes.
 
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