*  Exported from  MasterCook  *
 
                             FAUX STUFFED EGGS
 
 Recipe By     : 
 Serving Size  : 28   Preparation Time :0:00
 Categories    : Appetizers                       Eggs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   14       md           Hard Cooked Eggs
   15       oz           Garbanzo Beans, Drained
      1/4   c            Plain Lowfat Yogurt
    1       tb           Dijon Mustard
    1       cl           Garlic, Minced
    1       tb           Red Caviar, Optional
 
   Slice eggs in half lengthwise; carefully remove and
   discard yolks. Position knife blade in food processor
   bowl; add beans and next 3 ingredients. Process until
   smooth. Spoon mixture into decorating bag fitted with
   a large star tip; pipe mixture into egg cavities. Top
   evenly with caviar. Yield: 28 appetizers (serving
   size: 1 stuffed egg half).
   
   28 calories (13% from fat), 0.4 g fat, 4 mg chol, 74
   mg sodium.
  
 
 
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