*  Exported from  MasterCook  *
 
                              Frittata William
 
 Recipe By     : Bill Camarota
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Eggs                             Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      tablespoon    Land of Lakes Roasted Garlic Butter
    3      slices        prosciutto -- julienned
    3      slices        Sopresso salami -- julienned
      1/2  cup           fried cubed potatoes
      1/2  tablespoon    fresh parsley -- chopped fine
    3      tablespoons   Locatelli cheese -- grated
    1      tablespoon    water
    4      large         eggs -- beaten
    1      tablespoon    Wine cured Italian black olives -- sliced
 
 Heat the roasted garlic butter in a medium size oven proof skillet over medium
 heat. Saute the prosciutto, salami and parsley for a minute or two.  Add the
 cooked potatoes.  Saute another minute.  Reduce the heat to medium-low.  In a
 bowl, beat the eggs, water, and Locatelli cheese together.  Pour the egg
 mixture over the sauted items in skilet.  Cook over medium-low heat for 15
 minutes.  Remove from stove top burner and place skillet under broiler until
 brown on top.  Slide the frittata out of the skillet and onto a serving dish.
 Garnish with sliced wine cured Italian black olives.
 
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