*  Exported from  MasterCook  *
 
                         HERBED VEGETABLE FRITATTA
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Cubed cooked new potatoes
      1/8   t            Salt
      1/8   t            Pepper
      1/2   c            Quartered zucchini slices
    1       c            Kraft Healthy Favorites
                         -shredded reduced fat
                         -low-moisture part-skim
                         -mozzarella cheese
    2       T            Sliced green onions
    2       T            Minced fresh basil leaves
    1 1/2   pk           Frozen cholester-free egg
                         -product, thawed (12 oz ea)
      1/2   c            Sliced cherry tomatoes
 
   Heat oven to 350'F. Spray 8", ovenproof skillet with non-stick cooking
   spray. Layer potatoes, salt, pepper, zucchini, 1/2 cup cheese, onions
   and basil in skillet. Shake egg product well; pour over vegetables.
   Bake 22-25 minutes, or until set. Sprinkle with remaining 1/2 cup
   cheese and tomatoes. Heat broiler. Broil 2 minutes or until cheese is
   melted.
   
   Nutritional information: 150 calories, 3 grams fat, 357 milligrams
   calcium.
  
 
 
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