---------- Recipe via Meal-Master (tm) v8.02
       Title: EGGS A LA GOOP *** (HGWW70B)
  Categories: Brunch, Party
       Yield: 8 servings
     1/2 c  Mushrooms; chopped
     1/2 c  Fresh onions; chopped
       1 cn Cream of mushroom;or
       1 cn Cream of shrimp soup.
       8 ea Eggs
       6 oz Can shrimp; drained
     1/4 lb Cheddar cheese; grated
     1/4 lb Monterey jack cheese; grated
   Several strips of bacon fried well done and crumpled.
   Set aside. NOTE: measurements are approximate. Put
   mushrooms and onions in skillet with a little oil and
   cook over medium heat until softened. Add cream of
   Mushroom soup (undiluted) and stir until mixture is
   liquidized. Whip eggs in separate bowl and then fold
   into the mushroom mixture. When eggs are almost set,
   add shrimp and continue stirring. When mixture becomes
   set, sprinkle cheese over the top and put in 300
   degree oven until the cheese is melted.Take eggs out
   of oven and scoop onto plates.. Top with crumbled
   bacon. Serve with toasted English muffins and orange
   Marmalade... Enjoy... Jack Hunter hgww70b FROM: