*  Exported from  MasterCook  *
 
                               EGGS PORTUGAL
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           PRK SAUSAGE (bulk)
    8                    Slices bread/cubed
      3/4   lb           Cheddar cheese/shredded
    4                    Eggs -- beaten
    2 1/2   c            Milk
      3/4   ts           Mustard
    1       cn           Mushroom soup
      1/4   c            Vermouth
 
   In a 9x13 greased caserole dish, place bread cubes.
   Brown sausage into very fine pieces, drain. Top bread
   with cheese. Place sausage on top of cheese and bread
   Mix eggs and milk together and pour on top of the
   sausage, bread and cheese. Cover and refrigerate
   overnight. Next morn.: Mix vermouth and soup (no extra
   water) together and spread over the top of the
   casserole. Bake 300   1 hour.
  
 
 
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