---------- Recipe via Meal-Master (tm) v8.02
  
       Title: RANCH STYLE BRUNCH EGGS
  Categories: Cheese/eggs
       Yield: 4 servings
  
       8 ea Slices side bacon chopped
       2 c  Frozen hash brown potatoes
   1 1/2 c  Shredded old chedder, colby
       6 ea Eggs, beaten
       1 c  Milk
     1/2 c  Thinly sliced green onions
  
   Cook bacon in large frypan until crisp.  Drain,
   reserving 3 tablespoons of drippings.  Saute potatoes
   in drippings until browned, about 10 minutes. Drivide
   potatoes among 4 individual greased 1 cup shallow
   baking dishes. Sprinkle with cheese, then bacon.  Beat
   toghether eggs, milk and onions; pour into dishes.
   Bake at 350 degrees F oven 20 to 25 minutes for until
   set.  Garnish.
  
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