*  Exported from  MasterCook  *
 
             Smoked Salmon, Cream Cheese and Dill Stuffed Eggs
 
 Recipe By     : Gourmet Magazine/ April 1995
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Hors d'Oeuvres- Dips, Spreads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      large         hard-cooked  eggs
    3      ounces        smoked salmon -- thinly sliced
    2      ounces        cream cheese -- softened
    2      tablespoons   sour cream
      1/2  teaspoon      lemon juice
                         Salt and pepper -- to taste
    2      tablespoons   minced fresh dill
                         Dill sprigs -- for garnish
 
 Cut a paper-thin slice off both ends of eggs and halve eggs crosswise. 
 
 In a small food processor blend yolks, salmon, cream cheese, sour cream, lemon
 juice, and salt and pepper to taste until smooth.
 
 Add minced dill and process until mixture is just combined. 
 
 Transfer filling to a pastry bag fitted with a large leaf or other decorative
tip.
 
 Just before serving, pipe filling into whites, mounding it, and garnish eggs.
 
 Makes 12 stuffed eggs.
 
 
 
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