![]() ![]() |
Welcome to RecipeSource!RecipeSource is the new home of
SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. |
* Exported from MasterCook * Smoked Salmon, Cream Cheese and Dill Stuffed Eggs Recipe By : Gourmet Magazine/ April 1995 Serving Size : 12 Preparation Time :0:00 Categories : Hors d'Oeuvres- Dips, Spreads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 large hard-cooked eggs 3 ounces smoked salmon -- thinly sliced 2 ounces cream cheese -- softened 2 tablespoons sour cream 1/2 teaspoon lemon juice Salt and pepper -- to taste 2 tablespoons minced fresh dill Dill sprigs -- for garnish Cut a paper-thin slice off both ends of eggs and halve eggs crosswise. In a small food processor blend yolks, salmon, cream cheese, sour cream, lemon juice, and salt and pepper to taste until smooth. Add minced dill and process until mixture is just combined. Transfer filling to a pastry bag fitted with a large leaf or other decorative tip. Just before serving, pipe filling into whites, mounding it, and garnish eggs. Makes 12 stuffed eggs. - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
Copyright ©1995-2000 SOAR. ©2001-2017 RecipeSource. All Rights Reserved. All trademarks are the property of their respective owners. |