---------- Recipe via Meal-Master (tm) v8.02
  
       Title: SCRAMBLED EGGS WITH COTTAGE CHEESE
  Categories: Main dish
       Yield: 4 servings
  
       1 tb Cooking oil
     1/2 ts Salt
            Pepper
     1/4 c  Milk
       6    Eggs, slightly beaten
     3/4 c  Cottage cheese
       4 sl Toast
  
   Heat oil in fry pan.  Stir seasonings and milk into
   eggs.  Pour into fry pan and cook slowly, stirring
   occasionally.  When eggs are thickened, mix in the
   cottage cheese.  Serve at once on toast.  This tastes
   great served with hash brown potatoes and cherry pie.
  
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