*  Exported from  MasterCook  *
 
            AREPAS RELLENAS CON GUISO DE CARNE (STUFFED AREPAS)
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Breads                           Beef
                 Pork                             Sandwiches
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Basic arepa dough recipe
    2       T            Oil
      1/2   lb           Ground beef
      1/2   lb           Ground pork
    1       md           Onion -- chopped
    1                    Garlic clove -- minced
    1       sm           Green chile -- chopped
    2       lg           Tomato -- peel, seed, chop
      1/2   ts           Achiote powder
      1/2   ts           Ground cumin
      1/4   ts           Thyme leaves
      1/4   ts           Black pepper
    1       t            Salt
    8                    Olive, pimento-stuffed
                         -sliced
    1       T            Capers
 
   Heat oil in a heavy skillet over medium heat, add meat, onions,
   garlic, green chile, tomato, achiote, cumin, thyme, black pepper and
   salt, and cook, stirring occasionally, for 20 minutes, or until
   tomatoes have formed a thick sauce. Stir in olives and capers.
   
   Prepare a recipe of basic arepas, shape into 3-inch discs (3/4-inch
   thick), cook. When done, split in half, fill with meat sauce and
   serve hot.
  
 
 
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