*  Exported from  MasterCook  *
 
                           LOTTIE'S DAUBE GLACE 1
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       T            BACON GREASE
    4       lb           BONELESS EYE ROUND BEEF
    1       x            (4-INCHES THICK)
    1       ea           GREEN BELL PEPPER
    1       x            (SEEDED AND SLICED)
    1       ea           RED BELL PEPPER
    1       x            (SEEDED AND SLICED)
    1       t            SALT
    1       t            CAYENNE PEPPER
    1       t            BLACK PEPPER
    1       t            OIL
    2       ea           PORK CHOPS
    1       ea           LARGE CARROT (PEELED)
 
   ~--------- DAY 1:
   ~-------- DAY 2:
   2 or 3 c  WATER
        Day 1: In a large skillet, heat bacon grease and add meat. Cook
        meat a few minutes to brown lightly on all sides. Add green and
        red peppers and cook until tender. Set meat and peppers in a
        bowl. Sprinkle salt, cayenne, and black pepper to coat all sides
        of meat. Cover and refrigerate for 1 day.
        Day 2: In a large cooking pot, heat oil; then brown pork chops on
        both sides for a few minutes over a medium flame. Add beef and
        peppers from day 1. Add water and simmer, covered, for 30
        minutes.
        Add carrot, onions, garlic, bay leaf, thyme, clove, lemons, salt,
        and pepper. Simmer on a low flame, stirring occasionally. Turn
        meat about every 30 minutes until done. After the first 30
        minutes, add 1 can beef bouillon and more water if necessarey to
        keep meat covered.
  
 
 
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