*  Exported from  MasterCook  *
 
                          JUDY'S SWEDISH MEATBALLS
 
 Recipe By     : 
 Serving Size  : 60   Preparation Time :0:00
 Categories    : Hamburger                        Meats
                 Pork                             Swedish
                 Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Fine dry bread crumbs
      2/3   c            Milk or water
    1                    Egg
    2       tb           Minced onion
    1 1/4   ts           Salt
      1/8   ts           Pepper
      1/8   ts           Nutmeg
      1/3   lb           Ground beef
      1/3   lb           Ground pork
      1/3   lb           Ground veal
    2       tb           Butter or margarine
      1/4   c            Water
 
   Stir bread crumbs into milk or water;mix well.Beat in unbeaten egg and
   minced  onion.Add  salt,pepper,nutmeg  and  ground  beef;mix thoroughly.
   Divide meat mixture into 50 to 60 even portions.Shape into small balls Melt
   butter or margarine in skillet.Add meatballs;brown thorough- ly, shaking
   pan occasionally to keep balls round.Add water;cover skillet. Simmer 20
   minutes.Yield: 50 to 60 small meatballs.
  
 
 
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