*  Exported from  MasterCook  *
 
                        Old-Fashioned Cabbage Rolls
 
 Recipe By     : Unknown Cookbook
 Serving Size  : 6    Preparation Time :0:00
 Categories    : All Newly Typed Not Shared       Beef
                 Pork
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    cabbage -- about 4 pounds
    1      pound         ground beef
      1/2  pound         ground pork
    1      cup           cooked rice
    1                    egg -- slightly beaten
      1/2  teaspoon      garlic salt
      3/4  teaspoon      salt
      1/4  teaspoon      pepper
      1/2  teaspoon      nutmeg
    1      cup           chopped onion
      1/4  cup           chopped parsley
                         butter
    1      cup           tomato sauce
    1      can           (27 oz.) sauerkraut -- drained
                         sour cream -- optional
 
 Boil the cabbage reserving the liquid and setting aside 12 large leaves.
  Shred the remaining cabbage.  Lightly mix the meats, rice, egg and
 seasonings.  Divide the filling among the leaves and make packages by folding
 in the sides.  Saute' the onion and parsley in 2 tablespoons butter.  Stir in
 the tomato sauce and 1 cup of the cabbage liquid.  Pour half the tomato
 mixture into a Dutch oven.  Put cabbage rolls into the Dutch oven, seam side
 down.  Top with sauerkraut and shredded cabbage.  Dot with 2 tablespoons
 butter and pour the remaining tomato mixture over all.  Cover and simmer 2-2
 1/2 hours.  Serve with sour cream if desired.  Makes 6 servings.
 
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