*  Exported from  MasterCook  *
 
                        CORNMEAL OR OATMEAL SCRAPPLE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       lb           Lean pork
    1                    Veal knuckle, split
    2                    Medium-size onion, chopped
    5       t            Salt, divided use
    1 1/2   t            Black pepper
    1       t            Thyme
      1/2   t            Sage
    1       t            Mace
    1       lb           Oatmeal or 2 2/3 cups
                         Cornmeal
                         Cooking oil
 
   Put the pork, veal knuckle, onions and 2 teaspoons of the salt into a
   large pot; cover with water and simmer 2 hours or until the meat is very
   tender.  Grind the meat.  discard the veal knuckle, skim fat from the
   broth and strain.
   Return broth to pot and add the ground pork, remaining salt, the pepper,
   thyme, sage, mace, and the cornmeal.  Cook slowly for 1 hour, stirring
   occasionally so it doesn't stick.  It should cook to a mush.  Add more hot
   water if necessary.
   Pour into greased loaf pans to cook and harden.  To serve, slice thin and
   fry in a little oil until a crisp brown.
  
 
 
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