*  Exported from  MasterCook  *
 
                          STEAK-AND-SHRIMP KABOBS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Soy sauce
      1/2   c            Honey
      1/4   c            Cream sherry
    1       t            Orange rind -- grated
      1/2   ts           Garlic powder
    2       lb           Sirloin steak -- 1-1/2 cubes
   20       lg           Shrimp -- fresh, peeld/deveind
                         -about 1 lb.
    1       sm           Pineapple -- fresh
   20       lg           Mushrooms
    1       tb           Cornstarch
 
   Combine first 5 ingredients; stir well.  Add steak and shrimp; cover and
   marinate in the refrigerator for 3 to 4 hours or overnight.
   
   Cut a thick slice from top and bottom of pineapple.  Quarter pineapple
   lengthwise; remove rind and core.  Cut inot 1-1/2 inch thick chunks. Set
   aside.
   
   Remove steak and shrimp from marinade, reserving liquid.  Alternate steak,
   shrimp, pineapple, and mushrooms on skewers for grilling.
   
   Gradually stir cornstarch into reserved marinade in a small saucepan; cook
   over medium heat, stirring constantly, until thickened and bubbly.
   
   Grill kabobs 3 minutes over medium coals; turn and brush with marinade.
   Grill 5 minutes or until desired degree of doneness, brushing with marinade
   as needed.
   
   SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nancy
   Coleman.
  
 
 
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