*  Exported from  MasterCook  *
 
                 PANCIT BIJON GUISADO (SAUTEED RICE STICKS)
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Meats                            Seafood
                 Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Skinless chicken breasts
    1       lb           Lean pork, fat trimmed
      1/4   c            Vegetable oil
    3                    Cloves garlic -- minced
    1       md           Onion -- thinly sliced
      1/2   lb           Medium shrimp -- shelled,
                         -deveined
    3       tb           Soy sauce
    1 1/2   tb           Fish sauce
    4       c            Chinese cabbage -- shredded
    3                    Carrots -- julienned-2 long
    1 1/2   c            Celery -- thinly sliced
      1/2   ts           Salt
      1/8   ts           Pepper
    1 1/2   c            Broth -- from boiling chicken
    1       lb           Rice sticks -- soaked in hot
                         -water about 15 min, til
                         -soft, then drained
    1       bn           Scallions -- finely chopped
    1       bn           Cilantro -- leaves chopped
                         Hard cooked eggs -- garnish
    6                    Limes -- cut in wedges
 
   Bring chicken and pork to boiling in 1 1/2 cups water. Reduce heat and
   simmer 15 minutes. Remove from heat; when cool enough to handle, slice
   meat into small pieces. Reserve the broth.
   Heat oil in a very large, wide saute pan. Saute onion and garlic until
   onion is transparent. Add meats, shrimp, soy sauce and fish sauce and
   stir-fry 5 minutes. Over high heat, add cabbage, carrots, celery, salt,
   pepper and 1 cup of broth. Stir-fry for 2 minutes. Set aside 1 cup of
   mixture.
   Reduce heat to lowand add rice sticks, stirring and tossing gently
   with wooden spoons until heated through and mixed with meat and vegetables,
   about 3 minutes.
   If the mixture seems dry, add more broth. Transfer to platter, spoon
   reserved mixture on top and garnish with chopped scallions, cilantro
   and egg slices. Squeeze lime over each serving and sprinkle with
   additional garnishes. Serve with soy sauce.
  
 
 
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