*  Exported from  MasterCook  *
 
                          EASY SWEEDISH MEAT BALLS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Beef                             Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Ground meat (beef, veal &
                         -pork)
    1                    Onion, grated
      1/2   c            Bread crumbs
            ds           Salt, pepper
    1       t            Worcestershire sauce
    2                    Eggs, beaten
    4       tb           Butter
    2       c            Stock or consomme
    4       tb           Flour
      1/4   c            Sherry
 
   Mix first six ingredients, shape into small balls.
   Brown in butter. Add stock, cover skillet and simmer
   for 15 minutes. Remove the meat balls, keep warm.
   Thicken the gravy with the flour blended with a little
   cold water. Cook 5 minutes, add sherry. Reheat meat
   balls in gravy.
  
 
 
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