*  Exported from  MasterCook  *
 
                                   Paella
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Poultry                          Fish
                 Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        Chicken parts
                         Salt & pepper
    1      Clove         garlic -- crushed
    1      teaspoon      Oregano
    2      tablespoons   Vegetable oil
    1                    Chorizo -- sliced (see below)
    1                    Onion -- chopped
    1                    Green pepper -- chopped
    1      cup           Uncooked rice
    2 1/2  cups          Beef broth
    8      ounces        Tomato sauce
      1/2  teaspoon      Saffron
      1/2  pound         Shrimp -- cooked & cleaned
      1/2  cup           Cooked peas
 
 Wash & dry chicken parts. Rub with seasonings. Brown chicken in oil in 
 large skillet. Add chorizo (hot spanish sausage), onion and green pepper; 
 cook over low heat for 10 min. Stir in broth, tomato sauce & saffron; 
 cover and simmer 20 min. Stir in rice; cover and simmer 30 min longer. Add 
 shrimp and peas; heat through. Allow any excess liquid to cook off and 
 serve
 
 
 
 
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