*  Exported from  MasterCook  *
 
               PAPA'S BARBECUE GOAT (OR BARBADO), TEXAS-STYL
 
 Recipe By     : 
 Serving Size  : 25   Preparation Time :0:00
 Categories    : Mexican                          Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   20       lb           Goat or barbado
    1       c            Salt
    1                    Dry jalapeno (ground)
    1       tb           Black pepper
    1       t            Cumin (approximately)
                         BARBECUE SAUCE
    2       c            Sugar (or to taste)
    1       c            Prepared mustard
      1/2   c            Apple cider vinegar
    1       t            Salt
    1       t            Black pepper
 
   Mix salt, jalapeno, black pepper and cumin.  Sprinkle
   meat generously. Cook
   slowly on grill 2 hours (or less depending on cut of
   meat).  Be sure meat is
   well above fire (at least 20 to 24 inches). Meat may
   be brushed with cooking
   oil occasionally to prevent dryness.  While meat cooks
   prepare sauce.  At least 30 minutes before removing
   from fire; brush meat with sauce so it will
   “set”.  Continue cooking and turn the meat often,
   brushing on sauce at every
   turn.  Walt
   
   (This recipe comes from the
   Cowboy Cookbook)
   >From Hawley & Barbara Jernigan
   Seven Jay Ranch
   Mullin, TX
   
      Judy Howle
                                          “Flavors of the
   South” howle@ebicom.net
                            http://www.ebicom.net/~howle
  
 
 
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