---------- Recipe via Meal-Master (tm) v8.03
  
       Title: HOT DOG PROVENCALE
  Categories: Meats
       Yield: 5 servings
  
       8 ea Hot dog
       8 ea Bacon slices
       1 c  Onion, minced
       1 ea Garlic clove, minced
       1 cn Tomatoes (8-oz)
     1/2 ts Salt
       1 ds Pepper
  
   Fry bacon, onion and garlic until bacon is crisp.
   Drain most of bacon fat.  Stir in tomatoes, salt and
   pepper. Heat to a boil, reduce heat and simmer about
   10 minutes.  Add hot dogs; cover and simmer about 15
   min.
  
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