*  Exported from  MasterCook  *
 
                      Frog Legs Fried In Bread Crumbs
 
 Recipe By     : Key Gourmet CD Rom
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   25                    frog legs
    7 1/2  ounces        lard
    1      tablespoon    oil
    1      teaspoon      salt
    1      pinch         black pepper
    1                    lemon
    1      bunch         chopped parsley
    5      ounces        bread crumbs
    2                    eggs
    3 1/2  ounces        flour
 
  Clean legs.  Pickle with salt, oil, pepper, 1/2 of the parsley, and a little l
 emon juice.  Roll in mixture of flour, egg, and bread crumbs.  Fry in hot lard.
  Garnish with rest of parsley, fried in bread crumbs, and slices of lemon.
 
 busted by sooz
 
                    - - - - - - - - - - - - - - - - - -