*  Exported from  MasterCook  *
 
                 Beef or Chicken Filet with Tomatillo Sauce
 
 Recipe By     : JRB & Mark Miller--COYOTE COOKBOOK
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Beef                             Chicken
                 Hot And Spicy                    Main Dishes
                 New Southwest                    Ethnic
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      filets        beef tenderloin
                         OR
    4                    boned and skinned chicken breast halves
    3      tablespoons   olive oil
    4                    corn tortillas
    4      slices        Monterey jack cheese
    3      cups          Tomatillo Chipolte Sauce
      1/2  cup           cilantro -- chopped
 
 Heat oil over high heat in skillet, saute beef or chicken till just done.
  Soften tortills in hot oil, and place on 4 plates.  Put beef or chicken on
 top, with cheese slice on top of that.  Broil briefly till cheese melts.
 Surround meat with about 3/4 cups of sauce, covering the tortilla.   Sprinkle
 with cilantro 
 
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