*  Exported from  MasterCook  *
 
                              BREADED CUTLETS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Meats                            Main Dish
                 Cajun
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Egg
    1       tb           Water
    2       ts           Minced chives
      1/4   c            Flour
    1       c            Soft bread crumbs
                         Lemon wedges (optional)
    2       tb           Dijon style mustard
    6       sl           Cooked turkey, chicken or
                         Roast beef or pork roast.
                         Cooking oil
 
      Cut meat slices 1/4 thick.  Beat egg, mustard,
   water and chives together.  Dredge meat slices in
   flour, dip in egg mixture, coat with crumbs.  Fry meat
   slices in 1/4 hot cooking oil in skillet until golden
   on both sides, turning once.  Add more oil, if needed.
   Serve with lemon wedges.
  
 
 
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