---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Tortiere
  Categories: Main dish, Meats
       Yield: 1 Servings
  
     1/2 lb Lean ground beef
     1/2 lb Ground pork
       1    Onion, chopped
       1    Clove, garlic
     1/2 ts Salt
     1/2 ts Savory or thyme
     1/4 ts Celery salt
     1/4 ts Ground cloves
     1/2 c  Water
  
   In a pot mix together 1/2 lb each lean ground beef and
   1/2 lb ground pork and all other ingredients and bring
   to a boil. Turn down to simmer for 20 minutes.  Add
   1/2 cup breadcrumbs spoon by spoon until the fat is
   absorbed. Cool mixture.  Pour into uncooked pie shell.
   Add the top crust. Cook 25 minutes in a preheated 450F
   oven. Source: The Canadian Heritage Cookbook.ch
  
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