*  Exported from  MasterCook  *
 
                    BRAETKNOEDEL (GROUND MEAT DUMPLINGS)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups/Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
  125       g            Ground meat [mixture of
                         (4.5 oz)
                         Salt
                         Ground nutmeg
                         1
                         -ground beef and pork]
    1                    Egg
                         Pepper
                         Lemon [juice?]
                         milk -- ¥
 
   In a bowl, stir a little milk or cream into the ground
   meat. Then add the egg, seasonings, and as much
   breadcrumbs as is needed to make the mixture firm but
   still pliable.  Form into small dumplings and cook in
   simmering salted water.  The dumplings must not boil.
   Serve in hot beef broth.
   
   Serves 4.
   
   From:  D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and
   Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten.
   1976. (Translation/Conversion: Karin Brewer) Posted
   by:  Karin Brewer, Cooking Echo, 9/92
  
 
 
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