*  Exported from  MasterCook  *
 
                        MY PRESSURE COOKER POT ROAST
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Pot Roast
      1/2   c            Onion, chopped
    3       tb           Oil
    1       t            Salt
    1       c            Tomato juice
      1/4   ts           Garlic powder
      1/8   ts           Pepper
      1/2   ts           Salt
      1/2   c            Celery
    1       c            Water
      1/2   ts           Worcestershire sauce
 
   brown meat in oil.  Add onion, tomato juice, salt,
   pepper and garlic powder. Stir and pressure cook for
   15 minutes per pound. Add 1/2 tsp salt, worcestershire
   saue and water. Pressure cook 15 minutes. Thicken
   sauce and serve.
  
 
 
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