---------- Recipe via Meal-Master (tm) v8.02
  Categories: Low-cal, Ww, Mexican, Beef
       Yield: 2 servings
       4 oz Ground beef, lean
       4    Green onions, sliced
       1 cl Garlic, minced
     1/2 c  Salsa
     1/2 c  Low-fat cottage cheese
       1 ts Cornstarch
     1/4 ts Dried oregano. crushed
       2    Flour tortillas, 6 inch
     1/4 c  Mozzarella cheese, shredded
   Cook ground beef, onions, and garlic in a small
   saucepan till beef is no longer pink and onion is
   tender. Drain off fat. Combine 2T of the salsa, the
   cottage cheese, cornstarch, and oregano. Add to meat
   mixture in saucepan. Cook and stir till thickened and
   bubbly. Cook and stir for 2 minutes more.  Divide meat
   mixture between tortillas; roll up. Cover and keep
   warm. In the same saucepan, heat remaining salsa. Pour
   over burritos. Top with cheese.  3P, 1/2V, 1B. 293cal,
   11gm fat.