*  Exported from  MasterCook  *
 
                               Mustard Steaks
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  pounds        filet mignon (tenderloin)
    2      tablespoons   butter
      1/4  pound         mushrooms
    3      tablespoons   Dijon style mustard
    4      tablespoons   vodka
      1/2  cup           fresh cream
                         salt and fresh ground pepper
    1                    shallot -- finely diced
 
 Divide beef into 2 steaks. Season steaks with pepper. Cook steaks in hot
 butter, 2 mins on each side, or more depending on desired doneness. Season
 with salt. Remove steaks to a warm plate. Add 1T. butter to pan. Add
 shallots and mushrooms and cook until all liquid has evaporated. Deglaze
 pan with vodka. Cook 1 min. Stir in mustard cook 1 min. Stir in cream.
 Check seasonings.* Quickly reheat steaks. Serve with rosti potatoes or rice.
 
 Miriam Podcameni Posvolsky Rio de Janeiro, Brazil
 All of the above freeze well
 
 
 
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