*  Exported from  MasterCook  *
 
                        Beef and Green Bean Stir-Fry
 
 Recipe By     : Unknown Cooking Magazine
 Serving Size  : 6    Preparation Time :0:00
 Categories    : All Newly Typed Not Shared       Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         green beans, trimmed and left whole
    1      14 oz.        flank steak -- cut in thin strips
    1      Tablespoon    grated fresh ginger
    1      clove         garlic -- minced
    2      teaspoons     oil
      1/2  cup           reduced sodium beef broth
      1/4  cup           creamy peanut butter
    3      Tablespoons   red-wine vinegar
    3      Tablespoons   light soy sauce
    2      teaspoons     dark Asian sesame oil
    1      Tablespoon    chopped peanuts
 
 Cook beans in large pot boiling water until tender, about 6 minutes; drain.
 
 Stir fry beef, ginger and garlic in hot oil in skillet 3 to 5 minutes.
 
 Whisk broth, peanut butter, vinegar, soy and sesame oil in small bowl.  Add
 to beef; cook  until mixture boils and thickens slightly.  Add beans; heat.
  Transfer to platter; sprinkle with peanuts.  Serve.
 
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