*  Exported from  MasterCook  *
 
                             HUNT'S ROAST BEEF
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Roast                            Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       lb           Beef roast (boneless)
    1       t            Beau Bonde seasoning (or sal
      1/2   ts           Lemon Pepper
    2       tb           Vegetable oil
    1       cn           Tomato sauce (15-oz)
    2       ea           Medium onions, sliced
    1 1/2   c            Sliced celery
      1/2   ts           Garlic powder
    1       t            Sugar
    4       ea           Carrots, quartered
    2       ea           Medium potatoes, quartered
    1       x            (scrubbed and unpeeled)
    1       c            Dry wine
 
    Sprinkle roast with salt and pepper (or Beau Monde).
   In dutch oven, brown roast in hot oil; drain. Add
   remaining ingredients, except carrots and potatoes.
   Simmer, covered, 1 1/2 hours. Add vegetables, cover,
   and simmer 1 hour longer. When I feel lazy, I simply
   spray the crockpot with non-stick cooking spray (ie.,
   Pam), omit the oil, add the roast, and then mix the
   remainder of the ingredients with a little wine, pour
   it over the roast, and let it cook on LOW for about 6
   hours. Tasty and easy! It’s from the Hunt’s Cookbook
   (modified)
  
 
 
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